A journey to remember
With Michelin Star Chefs and Vietnamese chef Bui Tuyet Nhung, trained by former Executive Chef at the Metropole Didier Corlou, as your guides, steer into the vibrant local markets on the lookout for the freshest possible ingredients. And then learn what to do with them in a cooking class par excellence. And bring your newfound savvy home to impress family and friends.
Relish a sumptuous lunch at Ms Loan’s classically French colonial villa, where chef Bui Tuyet Nhung will treat you to home-cooked recipes passed down by Ms Loan’s grandmothers. Her villa also provides a lavish backdrop for cooking classes.