A journey to remember
Relish a sumptuous lunch at Ms Loan’s classically French colonial villa, where her chef Bui Tuyet Nhung, trained by former Executive Chef at the Metropole Didier Corlou, will treat you to home-cooked recipes passed down by Ms Loan’s grandmothers. Depending on your group’s numbers, enjoy an intimate dinner, a cocktail party or a gala event boasting only the finest wines at Ms Loan’s. Her villa also provides a lavish backdrop for cooking classes.
With Nhung as your guides, steer into the vibrant local markets on the lookout for the freshest possible ingredients. And then learn what to do with them in a cooking class par excellence. And bring your newfound savvy home to impress family and friends.
In the ancient village of Duong Lam, sit down to a countryside feast at an ancestral hall honored with a UNESCO Asia-Pacific Award for Cultural Heritage Conservation.
Be awed by the panorama of Ha Long Bay aboard a chartered boat while chef Nhung prepares seafood fished from nearby waters before stopping at small floating markets to select more fresh seafood for dinner.
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